Hinds-Bock Patented MSBO Spouts Allow For Clean Deposit Of Difficult Products

Hinds-Bock Patented MSBO Spouts allow for clean deposits of difficult to handle products like fruit fillings, pie fillings and turnovers. They run unburnable products that previously could not be cleanly cut off.

Design features of MSBO spouts include:
o Positive Shut off
o Unique cutting spool
o Circumferential air blow off
o Cutting spool blow off
o PLC controlled multiple cycling of cutting spool
o Quick tool free disassembly of contact parts
o Heavy duty design

MSBO spouts can be added to new or existing filling machines. They are also ideal for use over tray lines, horizontal vacuum formers and entrée lines that run a wide variety of savory, difficult to run products, where a clean cut off of product is required to maintain a clean seal zone.



Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.


Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:


  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers