CUSTOM BAKERY EQUIPMENT SOLUTIONS

HINDS-BOCK is known for manufacturing a large family of industrial muffin, cake, and sweet goods batter depositors. These CUSTOM bakery equipment solutions can range from stand-alone depositors to complete 12,000 pound per hour production lines manufacturing sweet and savory goods.

INDUSTRIAL high speed, cantilevered depositors are designed to work over conveyors in production bakeries. These industrial depositors are available in many customized configurations and are all tailored to meet the specific needs of your project. Certain points of design consideration are:

  • Large ported flow-paths for soft inclusions in batters and pies
  • Agitation options for keeping particulates in suspension of thin batters
  • Stainless steel construction with all contact parts of food-approved materials
  • Robust & thick-walled frames free from unsealed penetrations
  • Custom spouting with quick change valves for matching many pan arrays on one machine
  • Industry standard controls and sensors for local sourcing and replacement
  • Tool-free disassembly for ease of sanitation and maintenance
  • Ability to run from SG of .15 to a SG of 1.5
  • High speed capability and have designed up to 2700pc/min
  • BISSC, RBA, BEMA, USDA, and FDA knowledge and understanding

Whether AIR powered or SERVO powered, all custom bakery equipment solutions are designed around a low cost of ownership and a maximization of ROI. We look forward to discussing your custom application with you and seeing if Hinds-Bock can configure a solution to fit your specific needs. So, if you are looking to deposit muffins, cakes, mini muffins, sweet goods, pies, we can help. Whether gluten-free, high speed, unique package requirements…we look forward to hearing from you!

BAKERY PRODUCTION EQUIPMENT BROCHURE – PDF
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