CUSTOM BAKERY EQUIPMENT SOLUTIONS

Hbmuffbatt6P 03 3X3 300X300 1
Hb Autosnackcakeline35 300X232 1
Hb Griddledep3X3 300X280 1
Hbcheesecakelineg35 300X227 1
Custom Bakery Equipment
12P Heavyduty

HINDS-BOCK is known for manufacturing a large family of industrial muffin, cake, and sweet goods batter depositors. These CUSTOM bakery equipment solutions can range from stand-alone depositors to complete 12,000 pound per hour production lines manufacturing sweet and savory goods.

INDUSTRIAL high speed, cantilevered depositors are designed to work over conveyors in production bakeries. These industrial depositors are available in many customized configurations and are all tailored to meet the specific needs of your project. Certain points of design consideration are:

  • Large ported flow-paths for soft inclusions in batters and pies
  • Agitation options for keeping particulates in suspension of thin batters
  • Stainless steel construction with all contact parts of food-approved materials
  • Robust & thick-walled frames free from unsealed penetrations
  • Custom spouting with quick change valves for matching many pan arrays on one machine
  • Industry standard controls and sensors for local sourcing and replacement
  • Tool-free disassembly for ease of sanitation and maintenance
  • Ability to run from SG of .15 to a SG of 1.5
  • High speed capability and have designed up to 2700pc/min
  • BISSC, RBA, BEMA, USDA, and FDA knowledge and understanding

Whether AIR powered or SERVO powered, all custom bakery equipment solutions are designed around a low cost of ownership and a maximization of ROI. We look forward to discussing your custom application with you and seeing if Hinds-Bock can configure a solution to fit your specific needs. So, if you are looking to deposit muffins, cakes, mini muffins, sweet goods, pies, we can help. Whether gluten-free, high speed, unique package requirements…we look forward to hearing from you!

HISTORY

OVER 50 YEARS AND COUNTING

Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers