Hinds Bock Sp64 Single Piston Depositor

SP -64 Shown with Cylindrical Hopper

Hinds-Bock Single and Dual Piston Filler/Depositors – SP-64 & 2P-64 are the classic workhorses of the food processing industry. They are easy to clean and operate, and are versatile and gentle on all products and provide immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG Canada/CFIA approved.

These labor-saving single piston fillers and depositors improve your quality and consistency when depositing large, delicate particulates without damaging the particulate.

Great for accurate filling or depositing into trays, bottles, cans, pouches, or targeted spot depositing.

64 Series Piston Filler / Depositor Features:

  • Fill from a fraction of an ounce to 64 oz’s per piston
  • Stainless steel construction and food-approved contact parts
  • Air powered (check for air requirements)
  • Pneumatic dump system / interlocked safety cover
  • ‘Lift-Off’ metering piston for rapid sanitizing
  • Easy height adjustment (14″ adjustment)
  • Locking heavy duty swivel casters
  • Enhanced operator friendly safety cover



Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.


Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:


  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers