HINDS-BOCK ENGINEERING SERVICES
Hinds-Bock has a Dedicated Engineering Staff. Our engineering staff designs custom equipment and special modifications for our standard machines to meet specific customer needs. Our production department includes a fully equipped CNC machine shop, a welding shop and experienced electrical and mechanical assemblers. Computer aided design (CAD) is an integral part of custom machinery design. Standard equipment can be adjusted to customers’ needs cost effectively.
Engineering and Production departments utilize State of the art 3D modeling design software. Hinds-Bock’s engineering department utilizes the most advanced three dimensional computer aided software. Solid Works 3D Modeling creates accurate 3D models that automate a full range of design and development processes, reducing costs, and improving product quality. It is ideal for post engineering and pre-manufacturing reviews with the customer, enabling our engineering department to thoroughly review every aspect of the machine design. See additional examples.
HISTORY
OVER 50 YEARS AND COUNTING
Hinds-Bock Corporation is based in Palmetto,Florida and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.
Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!
“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.
Hinds-Bock is headed by President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.
CERTIFICATIONS
Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:
MEMBERSHIPS
- Bakery Equipment Manufacturers Association
- Retail Bakers Association
- Food Processing Machinery and Supplies Association
- American Society of Bakery Engineers