EQUIPMENT FINANCING & LEASING

FOOD AND BAKERY EQUIPMENT FINANCING & LEASING

Whether you’re looking to add to your existing equipment, upgrade or just inked a new deal and need equipment now, leasing is a fantastic option.

“Leasing is one of the fastest growing and most popular ways of financing equipment in business today. A recent Gallup Survey found that 80% of US Businesses lease. Companies that use leasing range from the Fortune 500 to the small business.

Leasing can help your company’s financial picture by matching the terms of the lease with the useful life of the equipment, and also by providing 100% financing which in turn enhances your company’s financial position.

The most attractive feature of leasing to the customer is that it saves you money. It requires less in capital dollars than any other method of financing. A lease’s ability to conserve working capital makes it the optimum financing method.

Leasing is Flexible, Practical and Cost Effective!”
– Integrity Leasing

Hinds Bock Cherry Pie Filling Depositor
Hind Bock Sauce Depositors
Hb Mutli Piston Batter Depositor

HISTORY

OVER 50 YEARS AND COUNTING

Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers