HINDS-BOCK IN THE NEWS

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COMMERCIAL BAKING MAGAZINE FEATURES HINDS-BOCK CUSTOMER: JUST DESSERTS

Issue Q2 | April, 2021

…having the right depositor and pump is critical to the process, especially for gluten-free and vegan batters, where speed from the mixer to the depositor is a key factor in the quality of the finished product.

To achieve that quality, Just Desserts also invested in Hinds-Bock technology including including a Hinds-Bock 2P depositor, a 16P mini muffin and bite depositor with streusel applicator and a 6P depositor with a Veropak auto detester, which provides the versatility to create several different sizes of products from bites to full-size cakes, along with depositing accuracy that significantly reduced waste on the line.

“It’s a precise deposit into the cavity, so we don’t have excess yield loss,” Michael Mendes said. “It’s had a meaning full impact on improving the quality.”

MIDDLEBY MINUTE VIDEOS

JANUARY 1, 2021

JANUARY 28, 2021

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HISTORY

OVER 50 YEARS AND COUNTING

Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers