HINDS-BOCK IN THE NEWS

COMMERCIAL BAKING MAGAZINE FEATURES HINDS-BOCK CUSTOMER: JUST DESSERTS

Issue Q2 | April, 2021

…having the right depositor and pump is critical to the process, especially for gluten-free and vegan batters, where speed from the mixer to the depositor is a key factor in the quality of the finished product.

To achieve that quality, Just Desserts also invested in Hinds-Bock technology including including a Hinds-Bock 2P depositor, a 16P mini muffin and bite depositor with streusel applicator and a 6P depositor with a Veropak auto detester, which provides the versatility to create several different sizes of products from bites to full-size cakes, along with depositing accuracy that significantly reduced waste on the line.

“It’s a precise deposit into the cavity, so we don’t have excess yield loss,” Michael Mendes said. “It’s had a meaning full impact on improving the quality.”

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