Hinds Bock Single Piston Depositor Sp160
Sp 160 Nut Butter Deposit Thumb
Hb 2P 160By

Front Port 2P-160 Tub Filling Line with 2″ Vertical Blow-Off Spouts

Hinds-Bock Large Capacity Single & Dual Piston Filler/Depositors – SP-160 & 2P-160 are especially designed for the institutional packer. These are classic workhorses of the food processing industry. Easy to clean and operate and versatile and gentle on all products, providing immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG Canada/CFIA approved.

Hinds-Bock has specialized in the design of fillers/depositors since its beginnings. These labor-saving fillers/depositors all provide:

  • Improved quality when depositing large, delicate particulates damage free.
  • Reduced costs with accurate filling/depositing into trays, bottles, cans, pouches, or targeted onto product.
  • Improved payback with versatility, ease of maintenance and operation.

Because of the large port openings and gentle internal passages, these machines are ideal for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, deli salads and vegetable fillings. These machines are available in several different sizes and configurations to match the throughput requirements.

Standard Features:

  • Air powered – consult factory for compressed air requirements
  • 8-14 inches of height adjustment
  • Locking swivel casters
  • Stainless steel construction with all contact parts of food-approved materials
  • Fills from fractions of an ounce to 160 ounces per piston with change cylinders
  • Pneumatic dump system with interlocked safety cover



Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.


Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:


  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers