HINDS-BOCK SPOUTS
SPOUTS: MSPO
Hinds-Bock patented MSBO spouts allow for clean deposits of difficult to handle products like fruit fillings, pie fillings and turnovers. They run unburnable products that previously could not be cleanly cut off. MSBO spouts can be added to new or existing filling machines. They are also ideal for use over tray lines……More
SPOUTS: HAND-HELD
Hinds-Bock single-piston depositor is available with flexible tube and positive shut-off spout assembly. It is ideal for accurate hand placement with positive shut-off for sticky or runny materials such as jams on Danish, frosting an cookies, pudding in cups, burrito fillings, meal replacement programs and many other applications……More
SPOUTS: RIBBON
Hinds-Bock’s positive cut-off ribbon spouts are ideal for high speed accurate spreading of products as well as depositing and filling applications. Custom spouts are used to match the spread width and length for the application. Hinds Bock servo pump fillers are extremely high speed, a single machine can run up to 160 units per minute……More
SPOUTS: SPREADING
Hinds-Bock’s new servo driven pump fillers are ideal for high speed accurate spreading of batters, sauces and gravies. They are ideal for high speed accurate spreading of products as-well-as depositing and filling applications. Evenly spread cake and brownie batter, fudge, fruit fillings and toppings. Custom spouts are used to match……More
SPOUT OPTIONS
Hinds-Bock manufactures a wide variety of custom and standardized spouts for piston filling and depositing machines and systems: Horizontal Positive Cut-Off Spouts, Patented MSBO Spouts, Ribbon Positive Cut-Off Spouts, Rotary Rosette Topping Spouts, Straight Spouts, Vertical Blow-Off & Shower Head Shut-Off Spouts, Vertical Positive Plug Spouts……More
HISTORY
OVER 50 YEARS AND COUNTING
Hinds-Bock Corporation is based in Palmetto,Florida and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.
Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!
“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.
Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.
CERTIFICATIONS
Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:
MEMBERSHIPS
- Bakery Equipment Manufacturers Association
- Retail Bakers Association
- Food Processing Machinery and Supplies Association
- American Society of Bakery Engineers
