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For decades Hinds-Bock has been called upon by large and small industrial food manufacturing companies for the design of one-of-a-kind CUSTOM filling and depositing food equipment solutions. Through these decades of industry experience we have developed an understanding of what solutions meet the current trends, demands, and requirements to help you and your business grow. Considerations such as:

  • Minimized lapped surfaces
  • Stainless steel construction with all contact parts of food-approved materials
  • Robust & thick-walled frames free from unsealed penetrations
  • Specific agitation designs to help with running trouble products
  • Proprietary spout designs for presenting products in specific fashions
  • Industry standard controls and sensors for local sourcing and replacement
  • Tool-free disassembly for ease of sanitation and maintenance
  • USDA, FDA, OSHA, CSA, CE, EHEDG and 3A dairy knowledge and understanding

These labor-saving fillers and depositors can range from semi-custom machines to 100% blank sheet of paper customs. They are designed to improve your quality and consistency when depositing large, delicate particulates without damaging the particulates. These systems are known for a high degree of accuracy when filling or depositing into trays, cans, pouches, or targeted spot depositing.

Whether AIR powered or SERVO powered, all custom food equipment solutions are designed around a low cost of ownership and a maximization of ROI. We look forward to discussing your custom application with you and seeing if Hinds-Bock can configure a solution to fit your specific needs. So, if you are looking to fill or deposit sauces and Marinades, Salsa, Entrée items such as Macaroni and Cheese, Gravy, or virtually any other pumpable product with or without particulates…we look forward to hearing from you!



Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.


Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:


  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers