Filling Machines For Heat Sealing Horizontal Vacuum Formers

Hinds-Bock has decades of experience providing high quality liquid and moist particulate fillers for use over vertical or horizontal form, fill and seal machines.

Our models SP-64 and SP-160 are used over vertical form fill seal machines and feature a long reach positive shut off spout with an adjustable blow off feature to maintain a clean seal zone and accurate fills. They are used over horizontal vacuum formers and in addition to positive shut off spouts many options are available for difficult applications such as agitated hoppers, diving spouts, traveling spouts and heated or cooled machines.

Hinds-Bock’s Meal Depositing Systems

Hinds-Bock’s 4P-32 meal depositing lines are available in single or multi lane systems for speeds up to 320 meals or desserts per minute. The lines feature tray denesters, industrial servo or conventional piston depositors, traveling spout bridges and transfer pumps.

The servo depositors are ideal where high speed applications require a high degree of accuracy and control of the appearance of the deposit. The latest Hinds Bock servo filler technology makes these depositors the fastest and easiest depositors to sanitize in the industry. Accurately fill products such as gravies and sauces on prepared fish, meat and chicken to create Value Added Entrees. It’s also ideal for meals such as Macaroni and Cheese, Noodle casseroles, mash potatoes and a wide variety of desserts.

HISTORY

OVER 50 YEARS AND COUNTING

Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers