Filling Depositor Machines
Our Filling depositor machines are designed to improve the efficiency and consistency of filing process, which can be a time-consuming and labor-intensive task if done manually. With our filling depositor machine, the filling process can be automated, and the filling can be deposited at a faster rate and with greater precision. This can lead to higher production rates, increased quality control, and reduced labor costs.
WHAT OUR CUSTOMERS ARE SAYING
DOLORES CANNING CO., LTD
We’ve been extremely happy with the reliability and endurance of our machines… a top-notch product!
– David A. Muñoz
TENNESSEE MOONSHINE CAKES
The Hinds-Bock piston batter depositor absolutely streamlined the bakery part of our business.
– Bill Zack
GRIZZLY PET PRODUCTS
I can’t think of a day we don’t use the filler. The ease of use of this machine, I can’t put it into words.
– Harald Fisker
HISTORY
OVER 50 YEARS AND COUNTING
Hinds-Bock Corporation is based in Palmetto,Florida and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.
Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!
“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.
Hinds-Bock is headed by President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.
CERTIFICATIONS
Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:
MEMBERSHIPS
- Bakery Equipment Manufacturers Association
- Retail Bakers Association
- Food Processing Machinery and Supplies Association
- American Society of Bakery Engineers