HINDS-BOCK CORPORATION WORLD HEADQUARTERS
SEND US A MESSAGE
SALES DEPARTMENT
Robert Perez
South East and East Coast territories
305-205-0040
robertp@hinds-bock.com
Mark Young
Senior Sales Executive
Key Accounts – Market Development
425 885 1183
marky@hinds-bock.com
CUSTOMER SERVICE
Shane Smith
Customer Service Manager
941 486 8800
ssmith@fillers.com
PARTS DEPARTMENT
General Inquiries
Toll Free: 888 557 7881
parts@hinds-bock.com
Chris Armer
Parts Department Manager
425 885 1183
chrisa@hinds-bock.com
MARKETING & ADVERTISING
Carolynn Coiner
Marketing Director
ccoiner@middleby.com
US REPRESENTATIVES
SOUTHEAST
Capper McCall Company
257 Lawrence Street #4334
Marietta, GA 30061
www.cappermccall.com
Phone: 800 868-9514
Fax: 770 425-5860
Email: sales@cappermccall.com
SAN DIEGO & ORANGE COUNTY
Vestco Bakery & Restaurant
Equipment, Inc.
Escondido, CA
www.vestco.net
Phone: 760 747-1970
Toll Free: 888 324-9849
Sales Email: gary@vestco.net
Support Email: ralph@vestco.net
NORTHERN CALIFORNIA TO LA
FOOD EQUIPMENT (NON-BAKERY)
Western States Machinery
John Chaffin
Pacific Grove, CA
www.wsm-corp.com
Phone: (831) 277-1940
Email: jchaffin@wsm-corp.com
PACIFIC NORTHWEST
Mountain Pacific Machinery
Portland, Oregon
www.mountpac.com
Phone1: 877 466-9031
Phone2: 503 639-7635
Email: contact@mountpac.com
MICHIGAN, OHIO & INDIANA
Select Pack
Seth Wassink
Kalamazoo, MI
www.selectpackusa.com
Phone: 269 760-9147
Email: seth@selectpackusa.com
INTERNATIONAL REPRESENTATIVES
AUSTRAILIA
Bake-Quip, Pty, Ltd.
Mr. Ash Watson
Osborne Park
Western Australia, Australia
www.bakequip.com.au
Phone: 61.8.92421690
Email: ashley@bakequip.com.au
BRAZIL
Paulo Batista
Cel: 55 11 94543 5808
Cel: 55 11 99646 3257
pbatista@middleby.com.br
EASTERN CANADA
Hamilton Process Systems Inc.
Mr. John Hamilton
Kirkland (Montréal)
www.hps.ca
Phone: (514) 693-2003
Email: john@hps.ca
WESTERN CANADA
Mountain Pacific Machinery
Portland, Oregon
www.mountpac.com
Phone1: (877) 466-9031
Phone2: (503) 639-7635
Email: contact@mountpac.com
NORTHERN EUROPE
Johan Larsson
Sales Manager Northern Europe
Office: 46 33151500
Direct: 46 33151586
Mobile:46 705834580
jlarsson@middlebyeurope.com
INDIA
Ritabrata Chakraborty
Area Sales Manager
Mobile : 91 8971893444
Email: ritabrata.chakraborty@middlebybakery.com
MEXICO
Luis M Mariaud
Guadalajara, Jal., Mexico
Mobile Phone: 52 1 333 667 2725
luis@foodmach.com.mx
luis.mariaud@hotmail.com
MIDDLE EAST
Amr Jammaly
Regional Director – Food Processing
Middleby Middle East
Office: 00971 4 333 3476
Mobile: 00971 56767 3942
ajammaly@middleby.com
PHILIPPINES
Raymond da Costa
Regional Account Manager
Mobile 63 927 1741753
rdacosta@middleby.com
PUERTO RICO
Roberto Colon
Representaciones Colmar
San Juan, Puerto Rico
Email : rcolon@colmarpr.com
Mobile 787 783-4129
UNITED KINGDOM
Quest Equipment Ltd.
Ms. Jennifer Baxter
Bucks, HP22 5JB, UK
www.questequipment.co.uk
Phone: 44(0)1296 632514
Email: info@questequipment.co.uk
HISTORY
OVER 50 YEARS AND COUNTING
Hinds-Bock Corporation is based in Palmetto,Florida and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.
Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!
“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.
Hinds-Bock is headed by President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.
CERTIFICATIONS
Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:
MEMBERSHIPS
- Bakery Equipment Manufacturers Association
- Retail Bakers Association
- Food Processing Machinery and Supplies Association
- American Society of Bakery Engineers