HB Manufactures Filling/Depositing Machines For Vertical & Horizontal Vacuum Former Applications
Hinds-Bock Flexible Film Applications. Hinds-Bock is your source for accurate, clean, reliable, liquid or wet viscous product filling and depositing machines for use over vertical and horizontal form-fill-seal machines. Hinds-Bock machines range from small simple machines to the largest comprehensive custom filling machines. Servo driven pump, pneumatic piston, and servo driven piston machines are available.
The Hinds-Bock 3P-32 piston filling machine for Horizontal Vacuum Formers is ideal for accurate, clean filling of a wide range of products. From thin sauces or marinades to viscous mash potatoes or deli salads. Positive shut off spouts are used to maintain a clean seal zone. The 3P-32 fills from fractions of an ounce to up to 32 fluid ounces per piston. Unique PLC controls make this machine versatile enough to run over a 1 up to a 6 up package configuration. Moving or diving spouts are used for spreading of product or to prevent mounding. For elevated temperature applications a self contained heat system maintains product temperature.
Hinds-Bock Form-Fill-Seal Fillers are ideal for sauces, fillings, soups, value added entrée items, macaroni & cheese, deli salads, grease and many other products. Please contact Hinds-Bock for additional information
Hinds Bock high quality liquid filling machines integrate with Vertical Form/Fill/Seal machines to offer seamless automatic filling. Clean accurate filling of products ranging from thin pickle brine to viscous peanut butter as well as products with delicate particulates such as pie filling or soups are routinely filled with Hinds Bock filling machines.
Hinds Bock offers both modern Servo Motor Pump Fillers utilizing the most modern recipe driven controls which automatically set the fill parameters by simply entering a recipe name into the operator interface and pneumatic piston fillers.
Long reach positive shut off spouts with adjustable blow off control are used to maintain a clean seal zone and for clean accurate filling. The fillers can be disassembled in minutes for sanitizing and CIP versions are available. Many custom options are available to meet our customers stringent product requirements, such as hopper agitation, pressure fed intake systems and heated fillers.
HISTORY
OVER 50 YEARS AND COUNTING
Hinds-Bock Corporation is based in Palmetto,Florida and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.
Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!
“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.
Hinds-Bock is headed by President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.
CERTIFICATIONS
Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:
MEMBERSHIPS
- Bakery Equipment Manufacturers Association
- Retail Bakers Association
- Food Processing Machinery and Supplies Association
- American Society of Bakery Engineers