Hinds-Bock Servo Bottle Filling System

Hinds-Bock’s 2P-02 Servo Pump Fillers for jars, bottles and rigid containers are available in semi or fully automatic, single or multiple pump systems for speeds from 15 per minute to 225 per minute, appropriately configured. Servo driven pump acceleration and deceleration speed is tunable for maximum fill speed motor without splashing. This high level of control allows for the same filler to easily fill a wide range of viscosities into both tapered and straight sided containers without change parts. The operator simply selects the product name or SKU from the operator interface and the filler automatically configures the fill parameters, no guess, no mess.

Diving spouts are used for bottom-up filling for clean fills and to prevent air entrapment on tapered or feature rich containers. The system is available in two styles of container handling, intermittent motion filling using container indexers as well as continuous motion using a timing screw and servo driven diving and travelling spout bridge. Integral variable speed conveyor is included.

The pumps are 316 stainless steel and can be cleaned in place to eliminate the needs for daily disassembly, which greatly reduces replacement parts costs and reduces labor. The Hinds-Bock servo driven pump fillers feature quick disassemble features such as hinged pump front cover plates which allow for the pumps to quickly inspected and swabbed when cleaned in place or quickly disassembled when using typical sanitizing methods.

HISTORY

OVER 50 YEARS AND COUNTING

Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers