Hinds-Bock Ultra Hygienic Filler & Pump

With the food industry demanding more and more hygienic designs to ease contamination concerns, Hinds-Bock has answered with its new 8P-06 Ultra-Hygienic filler. This filler was designed with these concerns in mind. The 8P-06 features minimal flat surfaces by using slope-top covers and NEMA 4X stainless steel enclosures. Wire looms separate all wiring and airlines for quick and easy sanitation. The tubular frame allows for wash-through to reach all parts of the filler. The tilt hopper allows sanitation to quickly access the product ports. Spout holders ensure that your spouts aren’t resting on contaminated surfaces during sanitation.

Limiting production downtime was another key point of emphasis in the design. That is why the 8P-06 filler can be fully disassembled in less than 5 minutes. With quick disconnects of all airlines and all pistons connected to the same strong-back, set-up and breakdown is easier than ever.

Accompanying the filler is Hinds-Bock’s new Ultra-Hygienic version of the P-128 transfer pump. Redesigned with all controls mounted in a NEMA 4X stainless steel enclosure and minimal flat surfaces, this pump provides a full Ultra-Hygienic package with the same high-performance users expect from Hinds-Bock equipment.

HISTORY

OVER 50 YEARS AND COUNTING

Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers