Hinds-Bock Multi Piston Bottle Filling Systems

Hinds-Bock multi-spout bottle fillers are available in pneumatic piston, servo piston and servo pump versions and ideal for products ranging from thin brines to viscous soups with large particulates as well as creams, lotions and gels. Many features are available including neck centering for locating narrow neck bottles, servo driven multi-speed diving spout bridge for bottom-up filling, hopper agitation, heated machines and quick change over and sanitizing, for modest to high speed applications. They are available in 2 to 10 piston versions for modest to high speed applications. Perfect for producing Brine, Soy Sauce, Marinades, Creams, Chutney, Jams & Jellies, Fruits, Cheese, Frosting, Dips & Salsa, Condiments, Soups & Sauces, Salad Dressing, Peanut & Nut Butters.

Features:

  • Stroke Slowdown for Two Stage Filling into Tapered Bottles
  • Operator Interface and PLC Control
  • Non Drip Positive Shut-off/Blow-off Spouts
  • Heavy Duty Design
  • Tool Free Sanitizing in Minutes
  • Tilt Hopper and Two Piece Piston Strongback
  • Automatic Check-weigher Interface
  • Hopper Agitation
  • Heated Machines

HISTORY

OVER 50 YEARS AND COUNTING

Img 8375 ScaledHinds-Bock Corporation is based in Palmetto,Florida and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers