Hinds-Bock Quick Change. The tool free spout centerline adjustment feature makes changeover from one package to the other very quick. The operator simply slides the spout to the new centerline by pulling the lever and sliding the spout. Match marked gauge takes the guess work out of spout location.

Hb QuickchangedetThe Hinds-Bock PLC control system utilizes an operator interface which is recipe driven to change depositor settings by simply entering a recipe or SKU number into the operator interface. Product changeover time is greatly reduced by the simple entry of a recipe, eliminating the need to make multiple depositor adjustments.


Hinds-Bock Multiple Piston and Servo Driven Pump Fillers are designed with features to allow them to be quickly sanitized for maximum production uptime.

By simply pulling a lever the hopper and spout plate tilt back to allow for rapid sanitizing of the depositor head. This feature not only saves time but also allows for better conformation of sanitizing when running allergen products. Other rapid sanitizing features include tool free removal of piston assembly and other contact parts. PLC controlled automatic rinse feature, purge and prime cycle also increases up time



Img 8375 ScaledHinds-Bock Corporation is based in Palmetto,Florida and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.


Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:


  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers