Hinds-Bock CIP Servo Pump Fillers Sanitize Themselves

CIP: Clean In Place. Hinds-Bock Servo Pump Fillers are designed with sanitation in mind. Our sanitary pumps are CIP (Clean In Place) they sanitize themselves. Not only are there fewer parts to clean, but the front cover plates are hinged for rapid sanitation swab testing. Just one of latest advances in Hinds-Bock’s Hygienic Design. Hinds-Bock Servo Pump Fillers are the only machines on the market that offers CIP with hinged front cover plates.

Hinds-Bock’s Family of Servo Pump Fillers are ideal for a wide variety of flowable products. The servo controller makes change over from one size container to another quick and easy without change parts. Hinds-Bock servo filling machines feature the latest in controls technology, achieving the highest efficiency with the smallest possible footprint. Operator fill adjustment is easy. Simply call up a recipe on the HMI Panel. Fill parameters are tuned to maximize speed, product spread or to eliminate splash.

Hinds-Bock Servo Pump Fillers are ideal for a wide range of flowable products like sauces, dressings, jellies, condiments, shampoos and products with particulates like Macaroni and Cheese. It is also ideal for Fettuccini Alfredo, Fruit Desserts with particulates like whole pitted cherries or apple pieces, and Lasagna Sauce with meat fillings. Please contact Hinds-Bock for additional information.

HISTORY

OVER 50 YEARS AND COUNTING

Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers