Hinds-Bock Ring & Bundt Cake Depositing Line

Hb Ringcake3X4Hinds-Bock Ring and Bundt cake lines produce multi-flavored cakes with multiple toppings. Apply swirl patterns and various toppings such as nuts or streusel. The extremely versatile line can dramatically reduce labor and wasted product, and can be manufactured in single or dual lanes. They offer single and dual piston batter depositors, capable of depositing many flavors of batter into the pan at different stages down the line. Divided hoppers also are available. These allow one dual-piston depositor to run one flavor while the other side of the machine runs another. Specially designed 360-degree custom ring positive cut-off spouts are provided on the depositors to deposit the batter around the ring cake pan while keeping it off the center cone.

The lines offer optional swirling devices that can automatically swirl two types of products, such as batter and fruit, in the difficult 360-degree pan. Targeted dry topping units for streusel or nuts can be added to the line, as can a custom Hinds-Bock moist streusel targeted topper.

 

Hinds-Bock Ring, Angel, Layer & Sheet Cake Line

Hb Angelfoodline3X3The Hinds-Bock Ring, Angel, Layer and Sheet Cake Line is a fully automatic high volume depositing line designed to increase productivity, decrease labor costs and improve the bottom line of our baking customers. Optional automation modules include: Pan Oiler, Primary Batter Depositor, or a Secondary Depositor for swirled, layered batters or fillings such as fruit, cream cheese, mousse or chocolate.

Optional Positive Shut-off Spouts including Ring Cake Positive Shut Off Spout, cleanly deposit around the center cone of the Ring Cake Pan. Additional options include: Automatic Swirling Stations; Dry Ingredient Depositors for nuts, chocolate chips, sugar, sprinkles or flakes, or Streusel Depositors for high fat streusel; and are available with automatic spreading systems for ring cake pans.

The line is designed to operate with individual or strapped pans and is available in single or multiple lanes to meet the production speed requirements of even the largest wholesale bakery.

Hinds-Bock Servo Driven Pump Fillers

Hinds-Bock’s new servo driven pump fillers are ideal for high speed accurate spreading of sheet cake batter. They are ideal for high speed accurate spreading of products as-well-as depositing and filling applications. Evenly spread cake and brownie batter, fudge, fruit fillings and toppings. Custom spouts are used to match the spread width and length for the application. Hinds-Bock servo pump fillers are extremely high speed, a single machine can run up to 160 units per minute depending on the product and application. Machines are available in single or multiple lane versions for a wide variety of products.

HISTORY

OVER 50 YEARS AND COUNTING

Img 8375 ScaledHinds-Bock Corporation is based in Palmetto,Florida and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers