Hinds-Bock Industrial Metal Pan Depositing Line

Hinds-Bock’s Industrial Metal Pan Depositing Lines are expandable for your ultimate production requirements and are the most versatile with the highest throughputs in the industry. Features built into the family of Hinds-Bock Industrial lines allow the accurate and high speed running of a wide range of products including mini muffins, cupcakes, muffins, loaf cakes, layer cakes as well as quarter, half and full sheet cakes. Various size bundt and ring cake pans can also be handled.

Automation modules can include pan oiler, paper cup denester, industrial batter depositor, diving positive shut off spouts, moist streusel depositor, dry ingredient depositor, multiple depositors with automatic swirling station for marbled products and transfer pumps. The Hinds-Bock industrial metal pan lines are highly efficient, requiring a minimum amount of labor and designed and manufactured for maximum up time. Design features allowing for rapid change over and sanitizing are included.

Features include:
o High Quality Stainless Construction.
o Targeted Spray Oiler.
o Automatic Paper Cup Placer.
o Dual Lane Indexing Conveyor.
o PLC Controlled with Recipe Menu Program.
o Multi-Piston Depositor with Automatic Weight Adjust Interfaced with a Check Weigher.
o Diving Spout Bridge for Bottom-Up Depositing of Stiff or Cold Batters. Ideal for Low-Carb or Low Fat Products.
o Large Port Openings for Gentle Handling of Particulates.
o Interlocked Safety Covers.
o Large Intermediate Hopper with Automatic Loading of Depositor is Available.
o Dry Ingredient Depositor Available.
o Ask About our Transfer Pumps and Icing Machines.
o Ask About Multiple Depositors for Two Flavor Depositing.

HISTORY

OVER 50 YEARS AND COUNTING

Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers