HINDS-BOCK SINGLE PISTON LOW BOY FILLER/DEPOSITORS

Lowboy

Hinds-Bock ‘Low Boy’ Filler/depositors do not use the typical height adjustable portable frame. Instead they are close to the floor with a waist high hopper for easy hopper loading which eliminates the need for transfer pumps, bowl dumps or machines that raise and lower. By permanently having the hopper waist high for easy loading the hopper level can be maintained for more accurate filling and depositing and since the filler/depositor doesn’t have to stop for hopper loading (as do machine that raise and lower) greater production rates are possible.

The Hinds-Bock ‘Low Boy’ Fillers/ Depositors are available with the same accessories as typical Hinds-Bock Fillers/Depositors including hopper agitation, positive shut off spouts, automatic cycling controls and flex hose gun spouts.

HISTORY

OVER 50 YEARS AND COUNTING

Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers