Hinds-Bock Industrial Muffin & Cake Depositor

Hinds-Bock manufactures a large family of industrial muffin and cake batter depositors. Standard and custom systems from stand alone depositors to complete 12,000 pound per hour production depositing lines include tray and cup denesting, multiple batter depositors, pan oilers and dry ingredient depositors. Please contact Hinds-Bock for additional information.

Features include:
o Industrial muffin and cake depositors and depositing lines can be fed by our bulk intermediate hoppers.
o Bulk hoppers will accept multiple batches of batter from the largest mixers and feed the batter to the hopper of the depositor automatically.
o Bulk hoppers are available in double or triple wall configuration to accept cooling water and insulation to help maintain product temperature.
o Depositors feature diving positive shut off spouts with large ports to handle the most viscous batters with large frozen particulates without tailing.

Hinds-Bock’s 15P-01 industrial depositors are designed and manufactured for the largest depositing lines with the highest industry throughputs. These industrial depositors include many features necessary for serious production. Thoughtful sanitization features increase uptime by greatly reducing the downtime for cleaning. Many different spout, hopper and controls options are available to the highest possible accuracy.

Hinds-Bock Heavy Duty 12P Muffin & Cake Depositor

Hinds-Bock’s Heavy Duty 12 Piston Industrial high speed, cantilevered depositors are designed to work over conveyors in production bakeries. These industrial depositors are available in many configurations, including vertical designs to take up a limited amount of space on the line. Designed for very quick disassembly for ease of sanitizing or product change over. Clean accurate deposits using positive shut-off spouts.

This depositor achieves high speed accurate depositing of muffin, cake and snack batters with or without particulates and can be used for gluten free products. Speeds are up to and over 1000 units per minute depending on pan configuration, deposit size and batter viscosity. Change spout tooling adds versatility enabling these machines to deposit into multiple panning patterns. Machines feature the latest electronic controls and an extremely robust design.



Img 8375 ScaledHinds-Bock Corporation is based in Palmetto,Florida and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.


Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:


  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers