Hinds-Bock High Speed 12P Mini Products Depositors

Hinds-Bock’s High Speed Depositors for “Portion Control” Products. The Hinds-Bock 12P-06 high speed depositors are ideal for applications like sweet goods as-well-as Mini Muffins, Snack Cakes and Brownies.

These multi-piston machines can deposit up to 1,000 units per minute. This high speed depositor allows bakers to produce products for the Portion Control and Mini product markets while achieving the yield typically associated with producing standard size products.

The 12P-06 reduces costs with accurate filling and portion control. They improve payback with versatility, ease of maintenance and operation, easy sanitizing and rapid flavor change-over. All designed into these Hinds-Bock High Speed Depositors.

Additional automation is also available from Hinds-Bock: Streusel Depositors, Dry Ingredient Toppers, Transfer Pumps and complete fully automated depositing lines. Contact us for more information.

HISTORY

OVER 50 YEARS AND COUNTING

Hinds Bocksign ScaledHinds-Bock Corporation is based in Bothell, Washington and is a world leader for industrial grade bakery and food processing equipment — our experience in the design, manufacture and selling of filling, depositing and pumping equipment actually dates back to 1962 when the Philip Bock Corporation pioneered air powered piston filler technology.

Hinds-Bock is now part of the Middleby Corporation, a U.S based publicly traded global leader in the food service, food processing and bakery production equipment industry. Middleby develops, manufactures, markets and services a broad line of equipment used in the commercial food service, food processing, and residential kitchen equipment industries and can be found in 1 of 3 kitchens throughout the world!

“For decades, Hinds-Bock has been a leader in filling and depositing technologies serving industrial baking, food processing and other specialty areas. This acquisition allows Middleby to offer a customized and complete integrated solution for their high volume baking & processing needs”, said Selim Bassoul, Chairman and CEO of The Middleby Corporation.

Watch the Middleby Video of Selim Bassoul Captivating an Audience at Baron Funds Investment Conference

Hinds-Bock is headed by President Scott McCally and Executive Vice President Rod Gregg. Hinds-Bock has an in-house testing facility which includes depositors, pumps and a fully stocked inventory of test spouts, pistons and cylinders, moving spout bridges, hoppers and controls.

CERTIFICATIONS

Our equipment is USDA, FDA and AG Canada/CFIA approved and built to 3­A standards for dairy applications. In the baking market, we hold BISCC certification. We support our industry with our membership in the following organizations:

MEMBERSHIPS

  • Bakery Equipment Manufacturers Association
  • Retail Bakers Association
  • Food Processing Machinery and Supplies Association
  • American Society of Bakery Engineers