BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK AUTOMATIC SWIRL STATIONS
Hinds-Bock Automatic Swirlers are ideal for mixing products together such as fillings and batter.  Reduce labor and improve product appearance and quality when producing marbled or swirled cakes and sweet goods.  The swirl station mounts to an indexing conveyor down-stream of the second batter depositor and dives rotating fluted swirling blades into the cake pans.  The rotating blades oscillate around the pan to swirl the two flavors together.  The rotation speed, depth of dive and swirling duration are all adjustable to control appearance and depth of swirling.  A catch pan shuttles under the blades when retracted and each blade retracts into a special housing and spin at high speed to prevent build-up of product.      
 
HB Automatic Swirl Station
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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