Hinds-Bock has been recognized by many trade magazines for its significant contributions and successes in the food industry.

One of the first was in 1981 where our SP-64 single-piston depositor was shown in a Southland plant. In this picture it was dispensing sauce on French pizza bread. This equipment was installed in many central distribution centers and was essential for various production uses including handling salads, sandwich spreads, and burrito fillings.

Every company says that their equipment is the best, but when an unsolicited client says that their Hinds-Bock equipment was "one of the best investments we've ever made" it is worth reading.

Burrito production has always been an important part of Hinds-Bock manufacturing history. Many articles have included pictures and testimony to its money-saving capabilities. Here our 2P-64 twin-piston filler is shown in the Ruiz Food Products plant in Tulare, California. Nearly all burrito lines throughout the country have included Hinds-Bock equipment for its reliable performance.

Showing the equipment’s versatility was the success story at Ecrivisse Acadienne in Louisiana. A multi-cylinder brine depositor from Hinds-Bock was a critical part of their new plant. The sixteen-cylinder depositor replaced manual operation with splash-free depositing where high-integrity seals require clean tray rims.

In an article in Prepared Foods Hinds-Bock was featured at HFI Foods, a major surimi seafood processor. Here the Hinds-Bock transfer pump and three-piston depositor solved their sauce portioning and depositing problems. "The Hinds-Bock equipment filled the bill by delivering 20 times greater throughput than the manual operation, with dependability as evidenced by the low maintenance cost in parts and labor."

Obviously, there are many production sites that do not lend themselves to media publicity. Some of the equipment provided in these locations are show generically on our custom brochure HB273. This brochure is available immediately upon request.