Hinds-Bock Compact Icer/Glazer
Hinds-Bock’s Compact Icer/Glazer applies string icing and waterfall curtain icing onto a wide variety of panned and un-panned products. The icer uses a double-walled heated and agitated tank with high quality, variable frequency pump and filter assembly. An oscillating icing head is used for string icing and an adjustable waterfall trough is used for curtain icing. The conveyor uses a two-part pass through wire mesh conveyor with catch pans and an optional removable center belt section is used for icing small un-panned products.
The conveyor hinges up, away from the icer for easy cleaning and loading of icing. The construction is rugged, high quality stainless. Adjustable oscillating icing head and waterfall trough. Heated, agitated double wall icing tank.
Other features include:
o By-pass to prevent icing from solidifying
o Computer controlled
o Variable speed conveyor
o Two piece roll away design
o Catch pans on conveyor
o PIC control
o Variable frequency drive for conveyor, oscillating head and pump
o Left and right hand versions
o High quality digital heat controls
Hinds-Bock Hot Print Icer
Hinds-Bock’s Hot Print Icer applies smooth top icing to a wide variety of baked goods and is ideal for Cinnamon Rolls. This icer gives the finished product a rolled-on, gapless icing coating. The icer utilizes a double-walled heated and agitated tank with high quality, variable frequency pump and filter assembly. The rotary lobe servo pump keeps the rotating drum coated in warm icing as product passes underneath, “printing” icing onto the product. In addition, the Hinds-Bock String and Waterfall Icing feature can be added to this system giving you extra versatility. Both the belt and drum are variable speed to accommodate different icing characteristics and production volumes. All line settings are controlled through a color-touch screen HMI making it simple to operate.
The conveyor uses a two part pass through wire with bakery belt section. Catch pans are used to collect product falling through wire section keeping the production area clean. The conveyor hinges up, away from the icer for easy cleaning and loading of icing. The two-piece roll away design allows for the equipment to be moved out of production area for sanitation. Additional customization is available.
Hinds-Bock Servo Driven Icing Depositors
The entire Hinds-Bock depositor dives for bottom-up depositing via servo motor. Metering pistons are driven by a servo motor to tune the spreading of product to minimize or eliminate down stream hand dressing. Operator interface/PLC control are recipe driven for easy setup. Tool free tilting of the hopper and spout plate enable quick and easy disassembly.
Hinds-Bock’s Servo Driven Icing Depositor is ideal for accurate spreading of:
o Icings o Fruit Fillings
o Creams o Mousse
Hinds-Bock’s Servo depositors are ideal for icing cakes, spreading sauces or viscous batters. Many spout and depositor variations are available to customize the depositor to meet your requirements. Hinds-Bock Servo depositors are available as either pump or piston style with multiple spout units available for high speed applications.