BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK RING AND BUNDT CAKE DEPOSITING LINE
Hinds-Bock Ring and Bundt cake lines produce multi-flavored cakes with multiple toppings. Apply swirl patterns and various toppings such as nuts or streusel. The extremely versatile line can dramatically reduce labor and wasted product, and can be manufactured in single or dual lanes. They offer single and dual piston batter depositors, capable of depositing many flavors of batter into the pan at different stages down the line. Divided hoppers also are available. These allow one dual-piston depositor to run one flavor while the other side of the machine runs another. Specially designed 360-degree custom ring positive cut-off spouts are provided on the depositors to deposit the batter around the ring cake pan while keeping it off the center cone.

The lines offer optional swirling devices that can automatically swirl two types of products, such as batter and fruit, in the difficult 360-degree pan. Targeted dry topping units for streusel or nuts can be added to the line, as can a custom Hinds-Bock moist streusel targeted topper. 
        Find out more.
Ring Cake Production Line 1:10
 
 
HINDS-BOCK RING, ANGEL, LAYER AND SHEET CAKE LINE
 
The Hinds-Bock Ring, Angel, Layer and Sheet Cake Line is a fully automatic high volume depositing line designed to increase productivity, decrease labor costs and improve the bottom line of our baking customers. Optional automation modules include: Pan Oiler, Primary Batter Depositor, or a Secondary Depositor for swirled, layered batters or fillings such as fruit, cream cheese, mousse or chocolate.

Optional Positive Shut-off Spouts including Ring Cake Positive Shut Off Spout, cleanly deposit around the center cone of the Ring Cake Pan. Additional options include: Automatic Swirling Stations; Dry Ingredient Depositors for nuts, chocolate chips, sugar, sprinkles or flakes, or Streusel Depositors for high fat streusel; and are available with automatic spreading systems for ring cake pans.
 
     
The line is designed to operate with individual or strapped pans and is available in single or multiple   lanes to meet the production speed requirements of even the  largest wholesale bakery. 
 
 
Automatic Sheet Cake Pan Depositing Line 1:49
 
 
HINDS-BOCK SERVO DRIVEN PUMP FILLERS FOR ACCURATE SPREADING
 
Hinds-Bock's new servo driven pump fillers are ideal for high speed accurate spreading of sheet cake batter. They are ideal for high speed accurate spreading of products as-well-as depositing and filling applications.  Evenly spread cake and brownie batter, fudge, fruit fillings and toppings.  Custom spouts are used to match the spread width and length for the application. Hinds-Bock servo pump fillers are extremely high speed, a single machine can run up to 160 units per minute depending on the product and application. Machines are available in single or multiple lane versions for a wide variety of products.
 
 
 
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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