BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK'S PATENTED MSBO SPOUTS ALLOW FOR
CLEAN DEPOSIT OF DIFFICULT PRODUCTS
Hinds-Bock Patented MSBO Spouts allow for clean deposits of difficult to handle products like fruit fillings, pie fillings and turnovers.  They run unburnable products that previously could not be cleanly cut off. 
 
Design features of MSBO spouts include:
o Positive Shut off
o Unique cutting spool
o Circumferential air blow off
o Cutting spool blow off
o PLC controlled multiple cycling of cutting spool
o Quick tool free disassembly of contact parts
o Heavy duty design

MSBO spouts can be added to new or existing filling machines. They are also ideal for use over tray lines, horizontal vacuum formers and entrée lines that run a wide variety of savory, difficult to run products, where a clean cut off of product is required to maintain a clean seal zone. 
    
 

 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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