Hinds-Bock Industrial Muffin & Cake Depositor

Hinds-Bock manufactures a large family of industrial muffin and cake batter depositors. Standard and custom systems from stand alone depositors to complete 12,000 pound per hour production depositing lines include tray and cup denesting, multiple batter depositors, pan oilers and dry ingredient depositors. Please contact Hinds-Bock for additional information.

Features include:
o Industrial muffin and cake depositors and depositing lines can be fed by our bulk intermediate hoppers.
o Bulk hoppers will accept multiple batches of batter from the largest mixers and feed the batter to the hopper of the depositor automatically.
o Bulk hoppers are available in double or triple wall configuration to accept cooling water and insulation to help maintain product temperature.
o Depositors feature diving positive shut off spouts with large ports to handle the most viscous batters with large frozen particulates without tailing.

Hinds-Bock 15P-01 Industrial Muffin & Cake Depositor

Hinds-Bock’s 15P-01 industrial depositors are designed and manufactured for the largest depositing lines with the highest industry throughputs. These industrial depositors include many features necessary for serious production. Thoughtful sanitization features increase uptime by greatly reducing the downtime for cleaning. Many different spout, hopper and controls options are available to the highest possible accuracy.

Hinds-Bock Heavy Duty 12P Muffin & Cake Depositor

Hinds-Bock’s Heavy Duty 12 Piston Industrial high speed, cantilevered depositors are designed to work over conveyors in production bakeries. These industrial depositors are available in many configurations, including vertical designs to take up a limited amount of space on the line. Designed for very quick disassembly for ease of sanitizing or product change over. Clean accurate deposits using positive shut-off spouts.

This depositor achieves high speed accurate depositing of muffin, cake and snack batters with or without particulates and can be used for gluten free products. Speeds are up to and over 1000 units per minute depending on pan configuration, deposit size and batter viscosity. Change spout tooling adds versatility enabling these machines to deposit into multiple panning patterns. Machines feature the latest electronic controls and an extremely robust design.

Hinds-Bock Product Video