BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK HIGH TEMPERATURE FILLING SYSTEMS
Hinds-Bock High Temperature Fillers are ideal for a wide variety of products such as jams and jellies, soups, sauces, stew, cheese, peanut butter as well as non-food applications like cosmetics and grease.

Many different types of fillers are available for speeds from 15 to 150 containers per minute. Conveyors, complete hot oil or water heated fillers, pumps and self-contained, heated and agitated tanks are available for automated filling. 
    
 
 
 
 
HINDS-BOCK HOT POUR FILLING SYSTEMS
 
Hinds-Bock Hot Pour Filling Machines with self contained precise temperature controls are ideal for your temperature sensitive filling applications. The self contained heat system is capable of maintaining the product temperature plus or minus 2 degrees F. throughout the filler.

Products such as cheese, soup, jam, sauces, cosmetics and wax are examples of products that can benefit from precise temperature control.

Hinds-Bock Hot Pour fillers also are available with other special features such as hopper agitation to maintain proper suspension of product, PLC control with operator interface and the entire filler dives for clean bottom-up filling. 
 
 
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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