BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS

HINDS-BOCK CUP, TUB AND PAIL FILLING
 
SP-64: Hinds-Bock's standard single piston SP-64 Filler/Depositors are the classic workhorses of the baking and food processing industry. They are easy to clean and operate, and are versatile and gentle on all products, They provide immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG Canada approved.  More...  
     
2P-64: Hinds-Bock's standard Dual Piston 2P-64 Filler/Depositors are the classic workhorses of the food processing industry. They are easy to clean and operate, and are versatile and gentle on all products, They provide immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG Canada approved. More...  
     
SP-160: Hinds-Bock's Single Piston Filler/ Depositors are especially designed for the institutional packer. These are classic workhorses of the food processing industry. Easy to clean and operate and versatile and gentle on all products, providing immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing... More...  
     
2P-160: Hinds-Bock's Dual Piston Filler/Depositors are especially designed for the institutional packer. These are classic workhorses of the food processing industry. Easy to clean and operate and versatile and gentle on all products, providing immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG... More...  
     
CUP/TRAY FILLING: Hinds-Bock Cup and Tray Filling Lines are available in single or multiple lanes with varying levels of automation ranging from just a filling machine to complete automated lines including denester, film sealer and overcap lidder. Hinds-Bock filling machines are ideal for a wide range of products from thin sauces to viscous Guacamole with...  More...  
     
Cup Fill and Seal: With popularity continuing to grow for fresh take away dips, sauces and deli salads, so does the demand to keep up with production. The Rotary Cup Fill and Seal Machine (with the addition of a filler like the SP-64) provides a rugged, safe and sanitary way to accurately fill, seal and lid containers. And with 2 models to choose from, it’s perfect for...  More...  
     
10P-02 Filler: Hinds-Bock's Ten Piston Filling Machine, for use over conveyors, horizontal vacuum formers and tray sealers, is designed for high speed accurate filling of many portion control products such as: Guacamole, Hummus, Cheese, Salsa, Peanut and Nut Butters and other Condiments. The 10P-02 utilizes an agitated hopper to maintain proper suspension of product...  More...  
     
TURNKEY TUB LINE: Hinds-Bock Hinds-Bock's full automation of denesting, filling, lidding, and conveying tubs offers a turn-key solution for customers. Denesters and lidders are custom designed for each project to ensure a smooth, efficient operation. An auger style denester offers consistent, positive  separation of tubs at rates up to 40 per minute on a single...  More...  
     
Clamshell: These conveyors feature automatic tray denesting, generous product loading zone, automatic closing station as well as automatic tray locking station. These conveyors are available in lengths and widths to suit your specific application. Hinds-Bock conveyors are manufactured of stainless steel and of a hygienic design, utilizing the highest quality materials, including...  More...  
     
CUP/TUB DENESTING: Hinds-Bock denesters save labor and increase revenue by automatically placing containers on the filling line conveyor.  Further savings through the use of the Hinds-Bock rotary multi magazine denester loader greatly reduces the frequency of reloading containers into the denester. For added versatility, quick change magazines are used for rapid change over from...  More...  
     
Yogurt and Parfait Cup: Automatically product Yogurt or Dessert Parfait Cups with the Hinds-Bock Parfait Cup Line. The line includes an automatic cup denester, indexing platen conveyor, automatic filling machine and cup kick out system with accumulator table. Other options are available such as dry ingredient depositor for Granola, linear net weight scale for fruit and...  More...  
     
Tub Filling and Lidding: Automatically denest pails and lids. Automatic filling with a bottom-up feature for stiff products is optional. A positive two-stage/clamp system is used to ensure proper placement of lid as it leaves the lid denester. Progressive roll down lidding mechanism is utilized to apply lids securely. A gentle piston transfer pump can be added to automatically...  More...  
     
Filling and Sealing: These machines include tray denester, automatic filler, diving spout bridge for bottom-up filling, heat seal station with die cut and automatic kick-out station. Turn key automatic filling/sealing lines can also be equipped with over cap lid denesters for cups/tubs. These versatile machines can be quickly changed over for different size containers without tools...  More...  
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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 HINDS-BOCK Corporation - All Rights Reserved