HINDS-BOCK CUP, TUB AND PAIL FILLING

64 SERIES PISTON FILLERS
Hinds-Bock-Rib-Sauce-Depositor

Hinds-Bock’s standard single piston and dual piston fillers for industrial food production are perfect for the demands of food production facilities. They are easy to clean and operate, are versatile and gentle on all products and provide immediate cost-saving results. Large port openings permit gentle filling of sauces and chunky ingredients……More

160 SERIES PISTON FILLERS
Hinds-Bock Nut-Butter-Deposit

The 160 series piston fillers are designed for the demanding food production environments such as institutional packers. These are classic workhorses of the food processing industry. Easy to clean and operate and versatile and gentle on all products, providing immediate cost-saving results. Large port openings permit gentle filling of sauces or chunky ingredients…….More

YOGURT AND PARFAIT CUP
Hinds-Bock-Yogurt-Parfait-Depositor

Automatically product Yogurt or Dessert Parfait Cups with the Hinds-Bock Parfait Cup Line. The line includes an automatic cup denester, indexing platen conveyor, automatic filling machine and cup kick out system with accumulator table. Other options are available such as dry ingredient depositor for Granola, linear net weight scale for fruit ……More

CUP FILL & SEAL MACHINE

There will always be a demand for fresh take away dips, sauces and deli salads — so how does your production facility keep up with the growing demand?
The Rotary Cup Fill and Seal Machine (with the addition of a filler like the SP-64) provides a rugged, safe and sanitary way to accurately fill, seal and lid containers. And with 2 models to choose from……More

CUP & TRAY FILLING SYSTEM
Hinds-Bock-Ketchup-Depositor

Hinds-Bock Cup and Tray Filling Lines are available in single or multiple lanes with varying levels of automation ranging from just a filling machine to complete automated lines including denester, film sealer and overcap lidder. Hinds-Bock filling machines are ideal for a wide range of products from thin…….More

CUP & TUB DENESTING

Hinds-Bock denesters save labor and increase revenue by automatically placing containers on the filling line conveyor. Further savings through the use of the Hinds-Bock rotary multi magazine denester loader greatly reduces the frequency of reloading containers into the denester. For added versatility, quick change magazines are used……More

FILLING AND SEALING

These machines include tray denester, automatic filler, diving spout bridge for bottom-up filling, heat seal station with die cut and automatic kick-out station. Turn key automatic filling/sealing lines can also be equipped with over cap lid denesters for cups/tubs. These versatile machines can be quickly changed over…..More

TUB FILLING AND LIDDING

Automatically denest pails and lids. Automatic filling with a bottom-up feature for stiff products is optional. A positive two-stage/clamp system is used to ensure proper placement of lid as it leaves the lid denester. Progressive roll down lidding mechanism is utilized to apply lids securely. A gentle piston transfer pump can be added to automatically……More

AUTOMATED TUB LINE

Hinds-Bock’s line of automation includes denesting, filling, lidding, and conveying tubs offers a turn-key solution for customers. Denesters and lidders are custom designed for each project to ensure a smooth, efficient operation. An auger style denester offers consistent, positive separation of tubs at rates up……More

CLAMSHELL

These conveyors feature automatic tray denesting, generous product loading zone, automatic closing station as well as automatic tray locking station. These conveyors are available in lengths and widths to suit your specific application. Hinds-Bock conveyors are manufactured of stainless steel and of a hygienic design, utilizing……More

10 PISTON FILLER

Hinds-Bock’s multi-piston filling machine for use over conveyors, horizontal vacuum formers and tray sealers, is designed for high speed accurate filling of many portion control products such as: Guacamole, Hummus, Cheese, Salsa, Peanut and Nut Butters and other Condiments. The 10P-02 utilizes an agitated hopper to maintain proper suspension of product……More