Hinds-Bock Muffin And Cake Batter Depositing Lines
Universal Diving-Bridge Batter Depositing Line can be configured to meet your production and plant requirements. Ideal for high volume bakers or plants with varieties of muffins, cupcakes, cakes, or specialty loaf cakes. Ask about our transfer pumps and icers. Batter depositor features diving positive shut-off spouts for bottom up filling. Prevents stringing or trailing of batters and allows for clean handling of even the thickest products. Spout centerlines are adjustable with no extra tooling required. Also available: automatic tray placer, paper cup placer and dry ingredient depositor.
Hinds-Bock manufactures a large family of stand-alone muffin batter depositing machines and industrial muffin systems. Our versa-tile tabletop depositors are the most widely used muffin depositors in the industry. The “Automatic Answer” machine provides high production from a compact automatic machine. Our complete industrial muffin lines produce up to 18,000 pounds per hour and include pan oiling, paper cup denesters, single or multiple batter depositors with diving positive shut-off spouts, bulk loading, intermediate hoppers and dry ingredient depositors. These machines feature the latest servo technology and operator interface panels.