BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK TOPPING DEPOSITORS: DRY / ICING / STREUSEL
 
TOPPING: Hinds-Bock manufactures stand alone and complete topping systems. They are ideal for applying cream toppings to desserts, cakes or pies in the form of rosettes or twisted stars as well as the spreading of icings or frostings onto a wide variety of sweet goods. Our new generation servo controlled depositors are ideal for spreading or layering batters or toppings...  More...  
     
ICER/GLAZER: Hinds-Bock's Compact Icer/Glazer applies string icing and waterfall curtain icing onto a wide variety of panned and un-panned products.  The icer uses a double-walled heated and agitated tank with high quality, variable frequency pump and filter assembly.  An oscillating icing head is used for string icing and an adjustable waterfall trough is used for curtain icing...  More...  
     
HOT PRINT ICER: Hinds-Bock's Hot Print Icer applies smooth top icing to a wide variety of baked goods and is ideal for Cinnamon Rolls. This icer gives the finished product a rolled-on, gapless icing coating. The icer utilizes a double-walled heated and agitated tank with high quality, variable frequency pump and filter assembly. The rotary lobe servo pump keeps the rotating...  More...  
     
SERVO DRIVEN ICING: The entire Hinds-Bock depositor dives for bottom-up depositing via servo motor. Metering pistons are driven by a servo motor to tune the spreading of product to minimize or eliminate down stream hand dressing. Operator interface/PLC control are recipe driven for easy setup. Tool free tilting of the hopper and spout plate enable quick and easy...  More...  
     
DRY TOPPING: Hinds-Bock Icer/Glazer The Hinds-Bock dry ingredient depositor is ideal for dry free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low fat streusel and flour.  The dry ingredient depositor can be mounted on existing or new Hinds-Bock conveyors or are available with portable cantilevered frames. An operator interface...  More...  
     
STREUSEL: Hinds-Bock moist streusel depositors dispense high fat streusel either targeted into pocketed pans such as muffin pans or broadcast spread onto larger pans such as cake or pies.  The moist streusel depositor utilizes a unique dispensing system which works with high fat products that tend to pack and bridge. Interchangeable die plates...  More...  
     
FRUIT TOPPING: Hinds-Bock's High Speed Orbital Bridge Fruit Topping Depositors are designed for Danish.  With a speed of 1800 per minute it maintains a clean deposit and a high decree of accuracy.  The spouts adjust for variable proof heights and panning patterns. Large ports and positive shut-off spouts for particulate products...  More...  
     
INJECTING: Hinds-Bock Injecting Depositors are available for sweet goods such as donuts, muffins, cupcakes and parfait cups. Custom designed injecting depositors can be placed ahead of the oven or post bake after the oven. They are available in both conventional piston injecting depositors as well as servo driven injecting depositors. Servo driven diving and traveling...  More...  
     
DONUT FINISHING: Hinds-Bock Donut Finishing Line saves labor and increases speed and product appearance by automating the back side of donut production. Eliminate the manual injection of donuts, shells and donut holes, eliminate the manual manipulation of donut screens when top icing, eliminate the mess and inefficiency of manual string icing and applying...  More...  
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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