Hinds-Bock baking industry seminar at Middleby Bakery Innovation Center
Register for this FREE 1 Day Event

How Sweet It Is – Create synergy with equipment, ingredients and process

When: Wednesday May 1st  from 8:00 a.m. – 4:00 p.m.
Bakery Innovation Center (BIC) Middleby Bakery Group, Plano Texas

1 Day Seminar Overview:
To provide an overview and understanding of how to use flowable bakery ingredients and mixes with Middleby Bakery Group Equipment from Hinds-Bock, Varimixer and Auto-Bake equipment in an industrial setting.  Guest speakers will discuss using sugar free batters, shelf stable egg replacement batters, equipment automation, industry trends, ROI and capital investment.
* As well, AIB International will discuss and teach about the FDA Food Defense regulatory requirements and allergy awareness in bakery manufacturing.

  1. Corbion Ingredients, Walden Hodges – Sr. Manager Corbion Ingredients
    Ingredients & mixes – conventional, sugar-free, shelf-stable, egg replacements, other trends.
  2. Sosland Publishing, Joanie Spencer – Editor Baking and Snack Magazine
    Current and future trends (low carb, sugar free, single serve/mini desserts), plant automation.
  3. AIB, Earl Arnold – Global Manager for Food Defense
    Food Defense FDA regulatory requirements, trends, allergen controls.
  4. Varimixer, Jan Zimmermann – Managing Director/CEO
    Best mixing practices for conventional and non-conventional ingredients, mixer technology.
  5. Hinds-Bock, Lance Aasness – Executive Vice President
    Equipment functionality, ROI and capital investment.
  6. Auto-Bake, Sergio Caballero – Senior Sales Account Manager North America
    Equipment functionality, ROI and capital investment.