HINDS-BOCK TOPPING DEPOSITORS: DRY / ICING / STREUSEL

TOPPING

Stand alone and complete topping systems. They are ideal for applying cream toppings to desserts, cakes or pies in the form of rosettes or twisted stars as well as the spreading of icings or frostings onto a wide variety of sweet goods. Our new generation servo controlled depositors are ideal for spreading icing……More

ICER/GLAZER
Hinds-Bock-Danish-Icing-Depositor

The Hinds-Bock compact Icer/Glazer applies string icing and waterfall curtain icing onto a wide variety of panned and depanned products such as danishes and ring cakes. The icer uses a double-walled heated and agitated tank with high quality, variable frequency pump and filter assembly. An oscillating icing head is used for string icing……More

HOT PRINT ICER

The Hot Print Icer applies smooth top icing to a wide variety of baked goods and is ideal for Cinnamon Rolls. This icer gives the finished product a rolled-on, gapless icing coating. The icer utilizes a double-walled heated and agitated tank with high quality, variable frequency pump and filter assembly……More

SERVO DRIVEN ICING

The entire Hinds-Bock depositor dives for bottom-up depositing via servo motor. Metering pistons are driven by a servo motor to tune the spreading of product to minimize or eliminate down stream hand dressing. Operator interface PLC controls are recipe driven for easy setup. Tool free tilting of the hopper and spout plate enable quick and easy……More

DRY TOPPING
Hinds-Bock-Dry-Goods-Depositor

The Hinds-Bock dry ingredient’s depositor is ideal for dry free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low fat streusel and flour. The dry ingredient depositor can be mounted on existing or new Hinds-Bock conveyors or are available with portable……More

STREUSEL
Hinds-Bock-Donut-Finishing-Equipment

Hinds-Bock moist streusel depositors dispense high fat streusel either targeted into pocketed pans such as muffin pans or broadcast spread onto larger pans such as cake or pies. The moist streusel depositor utilizes a unique dispensing system which works with high fat products that tend to pack and bridge. Interchangeable die plates……More

FRUIT TOPPING DEPOSITOR
Hinds-Bock-Danish-Filling-Depositor

The high speed Orbital Bridge Fruit Topping Depositors are designed for applying fruit toppings to Danish. With a speed of 1800 per minute it maintains a clean deposit and a high decree of accuracy. The spouts adjust for variable proof heights and panning patterns. Large ports and positive shut-off spouts for particulate products……More

INJECTING

Hinds-Bock Injection Depositors are available for sweet goods such as donuts, muffins, cupcakes and parfait cups. Custom designed injection depositors can be placed ahead of the oven or post bake after the oven. They are available in both conventional piston injection depositors as well as servo driven injecting……More

DONUT FINISHING
Hinds-Bock-Donut-Finishing-Equipment

The Donut Finishing Line saves labor, increases speed and improves product appearance and consistency by automating the tradition labor intensive finishing of donut production. Eliminate the manual injection of donuts, shells and donut holes, eliminate the manual manipulation of donut screens when top icing, eliminate the mess and inefficiency of manual string icing……More