PIES: FRUIT, CREAM FILLERS / DEPOSITORS

SINGLE or DUAL PISTON 64
Hinds-Bock pie filling depositor

Hinds-Bock’s standard single piston and dual piston SP-64 depositors are the classic workhorses of the baking and food processing industry. They are easy to clean and operate, and are versatile and gentle on all products, They provide immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG Canada approved……More

SINGLE or DUAL PISTON 160
Hinds-Bock Nut-Butter-Deposit

The single piston and dual piston depositors are especially designed for the institutional packer. These are classic workhorses of the food processing industry. Easy to clean and operate and versatile and gentle on all products, providing immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing……More

LOWBOY DEPOSITOR
Hinds-Bock-fruit-sauce-pump-filler

The Low Boy depositor does not use the typical height adjustable portable frame. Instead they are close to the floor with a waist high hopper for easy hopper loading which eliminates the need for transfer pumps, bowl dumps or machines that raise and lower. By permanently having the hopper waist high for easy loading the hopper level can be……More

3P FILLER WITH BRIDGE
Hinds-Bock-blueberry-pie-filler

Our multi-piston pie filler with diving/ traveling spout bridge is designed for use over continuous motion entree or pie lines. Optional features include PLC control, large port openings, tilt hopper for easy sanitizing, thrustless actuator for the product valve and drop-down pneumatics to make maintenance easier…….More

VERTICAL FORM-FILL-SEAL
Hinds-Bock-vertical-filler-berries

Accurate, clean, reliable, liquid or wet viscous product filling and depositing machines for use over vertical and horizontal form-fill-seal machines.  Hinds-Bock machines range from small simple machines to the largest comprehensive custom filling machines.  Servo driven pump, pneumatic piston, and servo……More