From table top and single-piston depositors to automated bakery lines, Hinds-Bock industrial muffin batter production equipment is easy to clean and operate, extremely accurate and are designed to portion batter with or without particulates without damaging the product…….READ MORE

Increase productivity, reduce labor costs, reduce product waste, and improve your bottom line with Hinds-Bock easy to use, easy to clean and extremely accurate stand-alone single piston depositors and fillers. We also custom design fully automated high volume depositing-finishing systems…….READ MORE

Specially design depositing systems adapted for the fudge production process. Great for automatic depositing of Fudge, Chocolate, Caramel or Ganache. Depositors include special positive shut off spouts to spread the product within a tray, cup, or mold, options such as heated hoppers are available…….READ MORE

With speeds of up to 1800 per minute, Hinds-Bock’s depositors and icing equipment is designed to produce high quality danishes and turnover’s while maintaining clean, accurate deposits of filling and icing. Spouts can easily adjust for variable proof heights and panning patterns. Using our heated hopper, apply string or waterfall icing…….READ MORE

Single and multi-piston pie filling depositors are designed for use over continuous motion pie lines or as standalone depositors that accommodate your production requirements. Optional features include PLC control, large port openings, tilt hopper for easy sanitizing and easy no-tool maintenance. Hopper options are available…….READ MORE

Hinds-Bock offers a wide range of piston depositors, fillers and automated production lines for single serve and layered mini desserts like muffins, snack cakes, two-bite brownies, mini cheesecakes and dessert shooters. Multi-piston, high speed depositors provide large production in a small space with production rates up to 1,000 units per minute. …….READ MORE

From stand-alone dry goods depositors for streusel and nuts to complete topping systems for whipped toppings, icer and glazers and targeted fruit topping. Quickly and accurately apply cream toppings to desserts, cakes and pies in the form of rosettes or twisted stars as well as depositing icing or frosting onto a wide variety of sweet goods…….READ MORE

Hinds-Bock prides itself on making true industrial grade batter depositors and batter depositing lines that can be manufactured with many automatic, highly advanced module options — Automatic Tray Denestor, Multi-Flavored Batter Depositors, Injectors for cream and fruit fillings and moist Streusel Depositors….READ MORE

Hinds-Bock’s Griddle Depositors are ideal for depositing accurate portions of pancake and waffle batter. Deposit batter with or without with particulates such as blue berries, chocolate chips and flavored bits. The entire depositor moves with the cooking band to ensure proper shape and griddle coverage…….READ MORE