BAKERY EQUIPMENT
     MUFFINS/CUPCAKES/BROWNIES
     CAKES: RING/LOAF/SHEET/SNACK
     FUDGE
     DANISH/TURNOVERS
     PIES: FRUIT/CREAM/MEAT
     MINI PORTION CONTROL
     PANCAKES/WAFFLES
     TOPPINGS: DRY/ICING/STREUSEL
     TRAY & CUP DENESTERS
   FOOD EQUIPMENT
     READY MEALS/TRAYS
     VALUE ADDED/MARINADES
     JARS/BOTTLE FILLING
     HORIZONTAL VACUUM FORMERS
     VERTICAL FORM/FILL/SEAL
     CUPS/TUBS/PAILS
   OTHER PRODUCTS
     PUMPS
     SWIRL STATION
     SPOUTS
     QUICK CHANGEOVER
     HOPPERS & TANKS
     HYGIENIC DESIGN
     CLEAN IN PLACE
     HOT FILL LINES
     HOT POUR FILLERS
   
 

HINDS-BOCK DANISH AND TURNOVER FILLERS/DEPOSITORS
 
SP-64: Hinds-Bock's standard single piston SP-64 Filler/Depositors are the classic workhorses of the baking and food processing industry. They are easy to clean and operate, and are versatile and gentle on all products, They provide immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG Canada approved...  More...  
     
2P-64: Hinds-Bock's standard Dual Piston 2P-64 Filler/Depositors are the classic workhorses of the food processing industry. They are easy to clean and operate, and are versatile and gentle on all products, They provide immediate cost-saving results. Large port openings permit filling of chunky ingredients without crushing. They are USDA and AG Canada approved...  More...  
     
FRUIT TOPPING: Hinds-Bock's High Speed Orbital Bridge Fruit Topping Depositors are designed for Danish.  With a speed of 1800 per minute it maintains a clean deposit and a high decree of accuracy.  The spouts adjust for variable proof heights and panning patterns. Large ports and positive shut-off spouts for particulate products...  More...  
     
ICER/GLAZER: Hinds-Bock Icer/Glazer applies string icing and waterfall curtain icing onto a wide variety of panned and un-panned products.  The icer uses a double-walled heated and agitated tank with high quality, variable frequency pump and filter assembly.  An oscillating icing head is used for string icing and an adjustable waterfall trough is used for curtain icing.  The conveyor uses...  More...  
 
 
 


2122 222nd Street S.E., Bothell, WA 98021
For more information contact us at: (877) 292-5715 (Toll Free)
(425) 885-1183, Fax: (425) 885-1492
E-Mail us at info@hinds-bock.com
 
 
 
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